Thursday, March 22, 2012

cupcake challenge ::: week 1 ~ strawberries

strawberry shortcake cupcakes

whipped cream
1lb strawberries

I like homemade whipped cream, but you could use store bought or cool whip.  Toss the bowl and beaters into the freezer to chill them while slicing the strawberries. 

whipped cream
2 cups heavy whipping cream
6 Tablespoons vanilla sugar
1 Tablespoon vanilla

Take the bowl and beaters out of the freezer and add heavy whipping cream, sugar, and vanilla to the bowl and whip on high till whipped cream consistency.

Spoon whipped cream onto the cupcake and arrange the strawberries.

- My Littles didn't want to decorate their own.  They just wanted to eat them as I made them.

-Cream cheese whipped cream frosting sounds yummy.  So next time I will give this one a try.